- Filtration accuracy
- 0.5μm - 1000μm
- Temperature range
- -20°C - 160°C
- Flow rate
- 60 - 1000 m³/h
- Operating pressure
- 0.6 - 1.6 MPa
Unite static mixers are divided into SK static mixers, SV static mixers, and SX static mixers.
The SK type static mixer, also known as the single-helix static mixer,consists of helical plates twisted by 180 or 270 degrees. When installedin a pipe, adjacent helices rotate in opposite directions. Compared to the SV type static mixer, the SK type has a poorer mixing effect and exhibits asignificant scaling effect.
The SV static mixer unit is a cylindrical structure assembled fromcorrugated plates of a specific size. It has no moving parts; instead, itrelies on its special structure and fluid dynamics to disperse and miximmiscible fluids, achieving excellent mixing results.
The internal elements of the SX type static mixer consist of intersectingbars oriented at a 45° angle to the pipe axis. The mixing performanceof the SX type is between that of the SV and SK types. When used inemulsification processes, it can disperse droplets to 2-5 μ m. Forgeneral mixing processes, the non-uniformity coefficient a√x is ≤1-5%,and the scaling effect is not significant. The pressure drop calculation forthe SX type static mixer is based on the hydraulic diameter and considersthe influence of the friction coefficient due to porosity.
No Moving Parts:
This means they are durable, low maintenance, and highly reliable.
Efficient Mixing:
Even without moving parts, they quickly and uniformly mix liquids or gases.
Energy Efficient:
They don't require external power (like a motor); they use the fluid's own flow to mix, which saves electricity.
Compact Design:
They are just a short section within a pipe, so they save space and are easy to install.
Wide Applicability:
They can mix various types of liquids or gases, making them very versatile.
1. Before Use:
Know Your Fluid: Identify the liquid or gas you intend to mix, as well as its specific characteristics (viscosity, temperature, and corrosiveness).
Make the Right Choice: Select the appropriate mixer model and material based on your mixing requirements, fluid properties, and pipe dimensions.
2. During Installation:
Follow Instructions: Strictly adhere to the manufacturer's installation guidelines, paying close attention to the correct orientation.
Ensure a Tight Seal: Verify that all connections are secure and leak-free.
Allow for Straight Pipe Runs: Leave a section of straight piping both upstream and downstream of the mixer to optimize mixing efficiency.
3. During Operation:
Control Flow Rate: Maintain a steady and appropriate flow rate for the fluid passing through the mixer.
Monitor Pressure: Keep a close watch on the pressure differential across the mixer; abnormal fluctuations may indicate a blockage.
Maintain Stability: Ensure that the characteristics of the fluid entering the mixer (e.g., temperature) remain as stable as possible.
4. During Maintenance:
Perform Regular Inspections: Frequently inspect the exterior of the mixer for signs of corrosion or leakage. If feasible, also inspect the internal components for any blockages or damage.
Clean Promptly: Clean the mixer as needed to prevent the accumulation of internal residues.
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